STREET FOOD

The street food module is designed to give people a way to cook and share food in a small, organized, and easy-to-use space. Whether someone is new to cooking or has experience, this module creates a place where users can prepare food for personal use, to share with their community, or even to test a small business idea. It's perfect for people who want to explore street food culture, learn new skills, or try selling their own food creations. The goal is to promote food as a way to earn income, build connections, and celebrate creativity.

To use this module, start by setting up your cooking space with the tools and supplies provided. Everything is arranged to make it easy to prep ingredients, cook safely, and serve food efficiently. Users will follow a step-by-step guide that explains how to prepare different recipes, use the tools properly, and follow safe cooking practices. Videos are also available to show exactly how each item works. As users get more comfortable, they will improve their cooking speed, portion control, and customer service skills. This module also includes tips for tracking food costs, pricing meals, and planning for sales.

This module includes everything needed to support small-scale cooking and food prep. It comes with basic tools and cooking equipment as well as food-safe storage items. Users must bring their own ingredients and, if needed, a table and refrigerator for food storage. The griddle is the only item that requires power (120V or 240V). A full list of items included in this module, along with their prices and links to purchase them, is shown in the table below.

This module supports many kinds of food-related projects. Users can make meals for their families, prepare food for community events, or even sell dishes like street tacos. For example, someone could follow a simple guide to prepare and assemble tacos, learn about cooking temperatures, and decide on a fair price using the CPU (cost per unit) formula. Over time, users can explore other recipes and food styles, learning how to adjust pricing and ingredients to meet local needs and customer tastes. This module encourages food exploration, economic creativity, and community connection through shared meals.